Chito Demax: Specialized Foliar For Pepper (Stage 3)
FOLI 5: Nourishing Vetegables – Increasing Fruit Size – Measuring Fruit Firmness
May 11, 2016
Foli 4: Specialized Foliar For Pepper (Stage 2)
May 11, 2016
CM – Chitosan: 3%.
N: 5%, P2O5: 7%, K2O: 5%.
Mg: 45 ppm, S: 90 ppm,
Cu: 75 ppm, Fe: 82 ppm,
Zn: 73 ppm, Mn 58 ppm,
B: 42 ppm, Mo: 39 ppm.
Additive Enough: 100%.
- Prevent black heads of fruits, rotten fruits, fruit pigmentation and minimize some fungal diseases on plants.
- Increasing fruit setting, quick and simultaneous riping with beautiful colors.
- Help fruits be glossier and bigger.
| Elements | CM – Chitosan: 3%. N: 5%, P2O5: 7%, K2O: 5%. Mg: 45 ppm, S: 90 ppm, Cu: 75 ppm, Fe: 82 ppm, Zn: 73 ppm, Mn 58 ppm, B: 42 ppm, Mo: 39 ppm. Additive Enough: 100%. |
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