FOLI 5: Nourishing Vetegables – Increasing Fruit Size – Measuring Fruit Firmness

N: 5%, P2O5: 10%, K2O: 10%.

Oligochitosan: 1%.

Mg: 300 ppm, S: 700 ppm,

Cu: 100 ppm, Fe: 100 ppm,

Zn: 300 ppm, Mn: 100 ppm,

B: 300 ppm, Mo: 50 ppm.

Help plant growing vigorously, resisting to the phenomenon of aridity, root-knot nematodes, root knot, root rot, collar-root rot.
Minimize quick dying, yellowing leaves, leaf spots, toad skin, bran skin – fruit rot, anthracnose, downy mildew, powdery mildew … on vegetables, ornamental flowers, tomato, chilli, watermelon, cucumber, gourds, beans, grape, dragon fruit, custard, citrus fruits…
The safety biological-active ingredients help vegetables, fruit keeping fresh longe, making stems more stiff and making fruits with more quality and bigger sizing.

Elements	N: 5%, P2O5: 10%, K2O: 10%. Oligochitosan: 1%. Mg: 300 ppm, S: 700 ppm, Cu: 100 ppm, Fe: 100 ppm, Zn: 300 ppm, Mn: 100 ppm, B: 300 ppm, Mo: 50 ppm.