Bo Thai (14-1-4+Bo+TE): Specialized NPK Compound Fertilizer For All Crops
September 5, 2017
Kali Silic 61
September 5, 2017
N: 15%, P2O5: 5%, K2O: 20%
CaO: 0.1%, MgO: 0.2%, B: 0.001%, Zn: 0.004%, SiO2: 3.2%
(15 + 5 + 20 + 3.5 TE): Purple NPK Fertilizer Complex For Chlorine Sensitive Crops
|
Kg/ha |
Period |
|
|
BASAL FERTILIZING |
||
| Beans, Chilli, Vegetables… |
300 |
|
| Bitter gourd, cucumber,
watermelon, tomato, onion, flowers |
400 |
|
| Tuber, tea, mulberry |
500 |
|
|
TOP DRESSING |
||
| Beans, Chilli, Vegetables… |
150 |
2 – 4 weeks |
| Bitter gourd, cucumber,
watermelon, tomato, onion, flowers |
200 |
|
| Tuber, tea, mulberry |
250
|
|
|
FRUIT TREES |
||
| Papaya, soursop, passion fruit |
200 |
1 month |
| Coffee, pepper, rubber, cashew |
300 |
2 – 3 months |
| Citrus: durian, rambutan,
mangosteen, cocoa, grape, dragon fruit, mango, jackfruit, longan, peach, plum, star apple |
250 |
2 – 3 months |
| Elements | B: 0.001%, CaO: 0.1%, K2O: 20%, MgO: 0.2%, N: 15%, P2O5: 5%, SiO2: 3.2%, Zn: 0.004% |
|---|
