NPK 16-16-8+TE
September 7, 2017
NPK 17-7-17+TE
September 7, 2017
NPK 16-9-21+TE
- N: 16 %, P2O5: 9 %, K2O: 21 %
- S: 1.16 %, SiO2: 1.26 %
- B: 80 ppm, Cu: 50 ppm, Zn: 6 ppm, Fe: 50 ppm
NPK 16-9-21+TE
Benefit
- Used for all crops, help plants thrive strongly, maximize crop yields.
- Complement adequate and balanced neutrals, micro – nutrients to nourish fruits for large glossy fruits, firm and heavy grains with big kernels.
- Prevent fruits from falling, rot, cracking and dryness.
Usage
- Coffee, cocoa, tea: 30 – 50kg/1000m2
- Rubber: 40 – 60kg/1000m2
- Fruit tree: 0.5 – 2kg/tree
- Short – term food crops: 30 – 40kg/1000m2
- Vegetables, tubers: 10 – 20kg/1000m2
- Other crops: 20 – 30kg/1000m2
| Elements | B: 80 ppm, Cu: 50 ppm, Fe: 50 ppm, K2O: 21 %, N: 16 %, P2O5: 9 %, S: 1.16 %, SiO2: 1.26 %, Zn: 6 ppm |
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