Avocado

Avocado (Persea americana) are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.

Avocados naturally contain essential nutrients that the body absolutely needs: vitamins E, C, K and the B vitamins (B1, B2, B3, B5, and B6), Iron, Potassium and Magnesium. It also has the highest protein and oil content of any fruit.

Avocados act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit and play an important role in healthy lifestyle which may bring benefits for skin, hair, health and beauty.

Seasonality


Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Varieties

HASS AVOCADO

WELL-KNOWN FOR
Oval shape; Small to medium seed; Excellent taste; Oil content: 18 to 22%
SIZE
350g - 400g/pcs
APPEARANCE
Change colour when ripening - green to dark purple color at maturity. A distinctive lumpy. Pebble-skinned. Pale green flesh with creamy texture

SHEPARD AVOCADO

WELL-KNOWN FOR
Longer, elongate, and pear shape; 100% edible flesh with NO black strings. Medium seed; Superior taste; Medium oil content
SIZE
350g - 400g/pcs
APPEARANCE
Always stay green, even when ripe. Smooth glossy green skin. Golden buttery flesh which doesn’t turn brown after cutting

BOOTH AVOCADO

WELL-KNOWN FOR
Obovate, round shape; Medium seed; Good taste; Oil content: 7 to 14%
SIZE
500g - 600g/pcs
APPEARANCE
Glossy and bright green when ripe. Thick, brittle, and slightly rough green skin. Pale yellow-green flesh with creamy and fatty texture
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Storage Instrument

To let Avocado ripen naturally, we advise you to store it at room temperature. If you feel that fruit ripens too fast, you can slow its progression by placing in the fridge (5 - 6°C).

Packaging

5kg/box

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We will respond your request as soon as possible.

    Call Our Fresh Produce Department at:
    (+84) 2866 762 437