Banana

Banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous, flowering plants in the genus Musa. Banana is one of the most popular fruits that are easily available all year round and among the most widely consumed fruits on the planet and, according to the U.S. Department of Agriculture, Americans’ favorite fresh fruit.

The fruit is the most widely used part of the plant and can be eaten fresh or cooked or processed into starch, chips, puree, beer, vinegar or dehydrated to produce dried fruit. The fruit may also be processed into flour which is used in baking, soups or beverages.

Banana is exceptionally healthy as it provides numerous health benefits. It is a versatile fruit that contains many nutrients including vitamins A, B, C and E along with minerals like potassium, zinc, iron and manganese. Just as eating a banana helps keep your body in good health and great shape, application of this fruit on your hair and skin will help you to keep them in great condition.

Seasonality


Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Varieties

WELL-KNOWN FOR
Somewhat curved, oblong, and cylindrical shape
Taste: mild-sweet
Texture: soft and slippery
SIZE
12 – 15 bananas per cluster
APPEARANCE
Smooth, thin and yellow-colored peel when ripe
Ivory-white to yellow flesh
parallax background

Storage Instrument

Bananas could last 7 – 10 days if they are kept in 12°C – 15°C

Packaging

Carton box: 12 x 40 x 40 (cm)

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