Chilli – Vietgro

Chilli

Chilli peppers are primarily used as spices, or minor ingredients in various dishes, spice blends and sauces. They are usually eaten cooked, or dried and powdered, in which form they are known as paprika.

Despite their burning taste, chilli peppers are one of very popular spices known for their medicinal and health benefiting properties. Chilli peppers are loaded with various vitamins and minerals, and are exceptionally rich in vitamin C. However, since they are only eaten in small amounts, their contribution to the daily intake is very small.

Seasonality


Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Varieties

UPWARD RED CHILLI

WELL-KNOWN FOR
A small, narrow, elongate-shaped fruit
Type: Fresh and hot pepper
Heat level: Hot (50,000-100,000 Scovilles)
Very pungent. A long narrow chili shape
SIZE
5 – 7 cm without stem
APPEARANCE
Glossy, smooth and reddish colored skin
Small, slightly curved, tapering fruits creamy texture

UPWARD GREEN CHILLI

WELL-KNOWN FOR
A small, narrow, elongate-shaped fruit
Type: Fresh and hot pepper
Hotness: Hot (50,000 - 100,000 Scovilles)
Very pungent
SIZE
5 – 7 cm without stem
APPEARANCE
Glossy, smooth and reddish colored skin
Small, slightly curved, tapering fruits

DOWNWARD RED CHILLI

WELL-KNOWN FOR
A medium tall, bullet shaped fruit
Type: Fresh and hot pepper
Heat level: Medium hot (30,000 to 50,000 Scoville)
SIZE
8 - 9 cm without stem
APPEARANCE
Creamy red colored skin
A slightly blunt point at the end
parallax background

Storage Instrument

Storage Chilli in cool places. Chilli can last up to 10 – 14 days.

Packaging

100 g/plastic bag - 4 kg/box

Get Inquiry


If you have any inquiries, feel free to leave us your Request For Quotation here
or contact us via our email: [email protected]
We will respond your request as soon as possible.

Call Our Fresh Produce Department at:
(+84) 866 762 437

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