Durian
The durian is considered as “King of Fruit” in Southeast Asia due to its large size, strong odour, and formidable thorn-covered husk. Durian is well-known for a delicious, soft, succulent and very popular fruit for its unique characteristics.
The flesh is mostly eaten fresh, often out-of-hand. It is best after being well chilled in a refrigerator and canned in sirup for export. It is also dried for local use and export.
Durian is an excellent base for a smoothie and its texture is similar to custard or yogurt. It is a perfect vegan alternative for non-dairy milkshakes and ultra-creamy smoothies. You can also freeze it to make durian ice cream or other sweet dishes.
Durian is a great addition to any diet as it is a great source of essential nutrients such as B vitamins, vitamin C, copper, manganese, magnesium and potassium, healthy fats and dietary fiber, all of which are necessary for keeping in good health.
The flesh is mostly eaten fresh, often out-of-hand. It is best after being well chilled in a refrigerator and canned in sirup for export. It is also dried for local use and export.
Durian is an excellent base for a smoothie and its texture is similar to custard or yogurt. It is a perfect vegan alternative for non-dairy milkshakes and ultra-creamy smoothies. You can also freeze it to make durian ice cream or other sweet dishes.
Durian is a great addition to any diet as it is a great source of essential nutrients such as B vitamins, vitamin C, copper, manganese, magnesium and potassium, healthy fats and dietary fiber, all of which are necessary for keeping in good health.
Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Varieties
WELL-KNOWN FOR
Oblong to round shape
Watermelon-sized fruit
Smell: A pleasantly sweet fragrance and an unmistakable aroma
Taste: A mild sweet and rich fatty (vanilla custard-like aftertaste)
Texture: Thick and fibrous, mushy, supper creamy flesh and flat seed
Watermelon-sized fruit
Smell: A pleasantly sweet fragrance and an unmistakable aroma
Taste: A mild sweet and rich fatty (vanilla custard-like aftertaste)
Texture: Thick and fibrous, mushy, supper creamy flesh and flat seed
SIZE
3 – 6 kg/pcs
APPEARANCE
Pale-yellow or creamy-yellow flesh
Greenish-brown colored and thick shell with a hard husk covered in big and pointed thorns
The fruit reveals a pale-yellow pulp divided into several segments
Greenish-brown colored and thick shell with a hard husk covered in big and pointed thorns
The fruit reveals a pale-yellow pulp divided into several segments