Ginger – Vietgro

Ginger

Ginger is not only a common ingredient in Asian and Indian cuisine, but also among the healthiest spices on the planet. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.

Ginger is popularly used as a spice in cooking and can be used either fresh, dried or powdered. The fresh rhizome can be used to extract ginger essential oil for the skin to prevent insect bites. Ginger is sometimes added to processed foods and cosmetics.

Ginger contains very potent anti-inflammatory compounds called gingerols. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. Ginger has been used for its medicinal properties for centuries among many cultures. It has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.

Seasonality


Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Varieties

YOUNG

WELL-KNOWN FOR
More juicy content
Increases body temperature
Taste: slightly more pure, gentle and subdued in taste
Texture: juicy and fleshy, soft and nonfibrous
SIZE
Grade A: 250gr - 500gr/pcs
Grade B: 100gr - 250gr/pcs
APPEARANCE
Skins corky, thin and light-brown to pale buff without wrinkle or hard surface
A pale-yellow flesh

MATURE

WELL-KNOWN FOR
Less juicy content
Lowers body temperature
Taste: stronger and hotter than young variety
Texture: firm, striated, nearly dry and fibrous
SIZE
Grade A: 150gr - 250gr/pcs
APPEARANCE
Skins wrinkle, tough, thick and deep-brown
A deep-yellow flesh
parallax background

Storage Instrument

In room temperature, Ginger can be stored within 3 months.

Packaging

20 kg/mesh bag.

Get Inquiry


If you have any inquiries, feel free to leave us your Request For Quotation here
or contact us via our email: [email protected]
We will respond your request as soon as possible.

Call Our Fresh Produce Department at:
(+84) 866 762 437

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