Lemongrass – Vietgro

Lemongrass

The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.

Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.

Some people apply lemongrass and its essential oil directly to the skin for headache, stomachache, abdominal pain, and muscle pain. By inhalation, the essential oil of lemongrass is used as aromatherapy for muscle pain.

Seasonality


Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Varieties

WELL-KNOWN FOR
The fresh stalks and leaves have a clean lemon-like odor.
High quality essential oil and citral content
A delicate, floral rose-like fragrance mixed with a lemony and grassy aroma
Taste: a refreshing lemon-lime flavor
SIZE
500 gr/pack
APPEARANCE
Leaves:
+ Smooth and hairless, grass-like, greygreen and slender blade-like leaves
Stems:
+ Yellow-white colored and short underground stems with ringed segments
Stalk:
+ A long, pale green stalks with a woody texture
+ The inner thick, firm and white core of the lemongrass stalk
parallax background

Storage Instrument

Storage Lemongrass in cool temperature.
Products can last 2 - 3 weeks.

Packaging

500 gram/pack – 5 kg/box – 10 kg/box

Get Inquiry


If you have any inquiries, feel free to leave us your Request For Quotation here
or contact us via our email: info@www.vietgro.com
We will respond your request as soon as possible.

Call Our Fresh Produce Department at:
(+84) 866 762 437

Pin It on Pinterest

Share This