Passion Fruit
Passion fruit is a tropical fruit about the size of an egg with a brittle outer shell that contains crunchy seeds surrounded by intensely flavored, slightly sour, yellow, juicy pulp. Its inedible shell can be purple or yellow in color.
The pulp of the passion fruit has a wonderfully tropical flavor and is mainly used in juices and desserts. It is also delicious stirred through yoghurt or eaten straight from the skin.
Passion fruit is rich source of antioxidants, minerals, vitamins (A and C), and fiber. Passion fruit is an intriguing and mysterious fruit that has a surprising number of health and medicinal benefits for those fruit lovers who add it to their diet.
The pulp of the passion fruit has a wonderfully tropical flavor and is mainly used in juices and desserts. It is also delicious stirred through yoghurt or eaten straight from the skin.
Passion fruit is rich source of antioxidants, minerals, vitamins (A and C), and fiber. Passion fruit is an intriguing and mysterious fruit that has a surprising number of health and medicinal benefits for those fruit lovers who add it to their diet.
Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Varieties
WELL-KNOWN FOR
Round, ovoid, and oval shape.
Proportion of juice (30 - 35%)
Less acid; Wonderful aroma
Unique flavor: appealing, musky, and very refreshingly tart
Texture: yellowish-orange colored juice and jelly-like pulp with numerous edible, crunchy, and black seeds (yellow pulp with black, edible seeds)
Proportion of juice (30 - 35%)
Less acid; Wonderful aroma
Unique flavor: appealing, musky, and very refreshingly tart
Texture: yellowish-orange colored juice and jelly-like pulp with numerous edible, crunchy, and black seeds (yellow pulp with black, edible seeds)
SIZE
Class I: 10 – 12 pcs/kg
Class II: 13 – 14 pcs/kg
Class II: 13 – 14 pcs/kg
APPEARANCE
Either red violet or dark purple rind in maturity (variety in the hues of dark
purple and red violet rind at maturity).
Leathery, taut, shiny and thick skin with faint white specks and smooth waxy surface.
Orange-colored, pulpy juice with many small, firm, and black seeds.
Leathery, taut, shiny and thick skin with faint white specks and smooth waxy surface.
Orange-colored, pulpy juice with many small, firm, and black seeds.
