Robusta Coffee Wet Processing R1
November 12, 2021
Robusta Dry Processing R1
November 12, 2021
- Size (Bean size)Â : 90% / S13
- Ingredients: Coffee Robusta
- Production Method: Wet Processing
- Moisture (Moisture)Â : 12.5% max
- Black beans (black beans)Â : 0.1% max
- Grain tank (Broken beans)Â : 0.3% max
- Impurities (foreign matter)Â : 0.1% max
- Size (Bean size)Â : 90% / S13
- Ingredients: Coffee Robusta
- Production Method: Wet Processing
- Certification: UTZ and Rainforest Alliance
- Specification: 60 kg in jute sacks
