The best tomato for sauces, cooking and canning
Tomato “Red Juicy” is popular for medium-sized reddish, egg-shaped plum with a deliciously sweet flavor and thick flesh, which makes an ideal tomato for sauces, cooking and canning.
Advantage: High resistance to leaf spot disease & anthracnose fruit
Red color, egg-shaped, and 100 – 120gr/fruit, 4 – 5 kg/plant.Taste: fresh and sweet. High resistance to leaf spot disease and anthracnose fruit.
Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite.
Companion planting: Try growing tomatoes with Marigold to deter whitefly, and Basil, or Mint to deter aphids and other pests.
Red color, egg-shaped, and 100 – 120gr/fruit, 4 – 5 kg/plant
10 days after sowing 65 – 67 days (after transplanting)
80 – 100 tons/ha
1 x 0.5 m
500 Ton OP Seed/ Year, 100 Ton F1 Seed/ Year