Selection of native Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
Selection of native Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
| Appearance | Selection of native Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine. |
|---|---|
| Harvest | 30 – 40 days |
| Yield | High Yield |
| Density | 10 x 20 cm |
| Supply Ability | 500 Ton OP Seed/ Year, 100 Ton F1 Seed/ Year |
